Finally, gluten-free baked goods that taste better and are better for you than their wheat-based equivalents, obtainable here.

Made in Mid Michigan, panel tested for moisture and flavor, now available on this web site.

I ought to know.

I created Defeat the Wheat for your dining pleasure - from gluten free Blueberry Muffins, Pumpkin Streusel Bread, and Banana Bread to Iced Chocolate Fudge Cake, Cinnamon Roll Bread, Chocolate Chip Cookies, and Focaccia Bread.

So, for everything you ever, ever wanted to know about how gluten-free food can change your life with new energy, leading to a healthier lifestyle, not to mention delicious eating, have fun navigating my web site and bon appétit!

Cordially:
Deb Meyers, PhD Research Chemist, Product Design and Tech-Management

PS: C’mon now, all I did was marry my passion for cooking with my passion for chemistry to create Defeat The Wheat^TM gluten-free baked goods “verrrry” carefully for superior taste and flavor.


You can find a selection of my products at The Health Hut.